Bhatt/Bhatmas/Kala Bhatt Dal

Description

Bhatt/Bhatmas/Kala Bhatt Dal

Bhatt/Bhatmas/Kala Bhatt Dal is also known as Black Soybean is an important food crop of northern India especially Uttarakhand in Garhwal, Kumaon region and in its bordering states and countries in the Himalayas

Type Of Product : Vegetarian.
Package Quantity : 1 Item.
Package Weight : 1 kg.
Category : Dal or Pulses.
Shelf Life : Best before 24 months from the date of manufacture.
Country of Origin : India
Ingredients : Himalayan Black Turtle Bean (BLACK BEANS)

Benefits :

1. Increases bone strength
2. Promote Natural Weight Loss
3. Good source of Protein & Amino acids
4. Helps in managing Diabetes.
5. Helps improve digestive system and aids weight loss
6. Lowering Blood Pressure
7. Keeps Skin Healthy
8. Improves the chances of pregnancy.

How to Store : Store in a cool, dry, dark & inside an air-tight container away from direct sunlight and heat.

How to Use : The taste and composition of the Bhatt Dal are enhanced when you cook in iron pans. Usually, it is advised to soaked Bhat overnight before cooking.

Where to Use : Bhat dal is mostly used in the preparation of Bhatt ki Dal and Bhatt ki Chudkani/Churdkani in most parts of Uttarakhand. You can replace it with your usual lentils for extra health benefits.

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